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Double Vacuum Chamber Vacuum Cooling Process , Cauliflower / Cherries Vacuum Chiller

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City: Shenzhen
Province/State: Guangdong
Country/Region: China
Tel: 86--18028761669
Contact Person:
Mr Jason Jia

Double Vacuum Chamber Vacuum Cooling Process , Cauliflower / Cherries Vacuum Chiller

Brand Name : ALLCOLD
Model Number : AVC-3000-6P(double vacuum chamber)
Certification : CE
Place of Origin : China
MOQ : 1 set
Price : USD 60000-120000
Payment Terms : L/C, T/T, Western Union
Delivery Time : 30-45 working days
Packaging Details : International Standard Package
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Double Vacuum Chamber Vacuum Cooling Process , Cauliflower / Cherries Vacuum Chiller

Vacuum Cooler Brief Description

Vacuum cooler is a cooling equipment which uses vacuum pump to take away the air and water vapor from vacuum chamber to reduce the vacuum pressure. Under the low vacuum pressure, the boiling point of water decreases, the latent heat of evaporation increases, and the free water of the surface of the cooling products is vaporized to take away the heat of itself and the bad environment to achieve the cooling effect.

Vacuum Cooler Main Components

a.Vacuum chamber--To load your vegetables. The vacuum chamber dimension depend on the amount of pallets you want to cool per cycle and the pallets individual dimensions.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down. We adopt market leaders Busch and Elmo Rietchle for their reliable quality and hardly need maintenance.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

The evaporator (water catcher) inside the vacuum chamber condenses the water vapour, the cold medium (R 404a) is cooled down by a refrigeration system.

The compressor adopt the reliable quality Bitzer (Germany) or Hanbell (Taiwan) to bear the heat exchange process.

d. Control system---To control and show the working condition of the vacuum cooler. It display the work status on screen.

Vacuum Cooler Features

1. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

2.Extend Shelf Life: Stay freshness and Nutrition Longer

3. Green Cooling: Energy saving &Optimal cooling efficiency

4. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

5. Accurated Control: PLC combine with sensitive sensors&valves

6. Easy Operation Design: Automatic Control work with touch screen

Vacuum Cooler Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

Vacuum Cooler Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No.Processing CapacityInside Chamber
Produce Weight
Electricity TypeTotal Power
AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
AVC-15003 Pallets3,900x1,400x2,2001,200-1,500220V-660V/3P47
AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145
AVC-600012 Pallets7,900x2,600x2,2005,200-6,000220V-660V/3P166

Customized Options of Our Vacuum Cooler

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

Product Tags:

pre cooling system


vacuum cooling process

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