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SHENZHEN ALLCOLD CO., LTD
SHENZHEN ALLCOLD CO., LTD
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Babyleaf / Diced Vegetables Vacuum Cooling Equipment , Asparagus / Mushroom Pre Cooling System

SHENZHEN ALLCOLD CO., LTD
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SHENZHEN ALLCOLD CO., LTD
City: Shenzhen
Province/State: Guangdong
Country/Region: China
Tel: 86--18028761669
Contact Person:
Mr Jason Jia

Babyleaf / Diced Vegetables Vacuum Cooling Equipment , Asparagus / Mushroom Pre Cooling System

Brand Name : ALLCOLD
Model Number : AVC-6P
Certification : CE,UL
MOQ : 1 set
Price : USD 90000-120000
Payment Terms : L/C
Delivery Time : 45-60 working days
Compressor : Bitzer/Hanbell
Vacuum Pump : Leybold/Busch/Becker
Refrigeration Parts : Danfoss/Frascold/Eden
Electrical Parts : Schneider/LS
Refrigerants : R404A/R407C
Voltage : 220-660V/3P
Vacuum Chamber : L3.8*W2.4*H2.2m
Cooling capacity : 2500-3000KG/Cycle
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Babyleaf / Diced Vegetables Vacuum Cooling Equipment , Asparagus / Mushroom Pre Cooling System


Vacuum Cooler Brief Description

Vacuum Cooler is the quickest and uniformly(from the core to exterior has the same temperature after vacuum cooled) cooling system for vegetable, fruits, flowers, berries&more.


Vacuum cooling technology which base on the the phenomenon that water starts boiling at lower temperatures as the pressure decreases. So as to the vacuum cooler use the vacuum pump to extract the air and water vapor from vacuum chamber, when the vacuum pressure reduce to the water boiling level, the boiling process to take away heat from products.As an effect, products can be cooled down through and through to 1 or 55 ⁰C within 20 – 30 minutes. This way also suitable the (micro-perforated) packed products


Vacuum Cooler Main Components

a. Control system---To control and show the working condition of the vacuum cooler.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Vacuum chamber--To load your vegetables

d. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.


Vacuum Cooler Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS


Vacuum Cooler Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities


Vacuum Cooler Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)


Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No.Processing CapacityInside Chamber
mm
Produce Weight
kg
Electricity TypeTotal Power
kW
AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
AVC-15003 Pallets3,900x1,400x2,2001,200-1,500220V-660V/3P47
AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145
AVC-600012 Pallets7,900x2,600x2,2005,200-6,000220V-660V/3P166

Customized Options of Our Vacuum Cooler

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door


Product Tags:

vegetable coolers

      

pre cooling system

      
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Babyleaf / Diced Vegetables Vacuum Cooling Equipment , Asparagus / Mushroom Pre Cooling System Images

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